Chinese Food
All Recipes
Light Cheesecake
This recipe has no low flour. It's super tender after it's made. I think it's more delicious without cold storage.
Black forest (Qifeng cake)
Relax in the afternoon. A refreshing oolong tea @ a rich black forest
An unforgettable Boston School
A layer of soft cake. A layer of sweet cream. Delicious.
Qifeng cake
This Qifeng cake is also called Baibai cake. It's a very interesting name. In fact, it's a simple Qifeng cake. But it tastes like pudding. It's also called pudding cake. This cake is my first time. It's also a light for my chimney mold. It's nat... ...
Matcha Qifeng cake
It's soft and fragrant. It's always very popular.
10 inch Qifeng cake
It's a very simple cake. It's time-saving, labor-saving and versatile. The novice suggests making a small cake first and making a 10 inch one steadily.
Qifeng cake
A lot of people say Qifeng is mad. Actually Qifeng is very simple. Don't believe it. Look at it.
Strawberry cake
It's time to eat strawberries again. Make strawberry cake. I've made two or three cakes before. But the skill of mounting and smoothing is not enough. I can only use finger biscuits to cover the ugly. It's Qi Feng's recipe of Jun. Eight inches
Afternoon dessert - Matcha cake roll
Like the fragrance of Matcha
Makaron - first time
Later, I learned that a person's life also needs to eat and drink well to make his first makaron. It's good to refer to Jun's formula of French makaron. It can only be said that there's no such thing as a free struggle. Fortunately, I studied a ... ...
Shuflei cheese cake
Cheesecake has always been my favorite. This sufrey cheesecake made by my little teacher. It's a little lighter than cheese. It's a little stronger than light cheese. It's really delicious.
Black Forest love cake (6 inches)
Baobab and baopa like to eat black forest cake very much. I tried to make it for them for the first time. It's not bad in appearance. It's very good in taste. At last, it's all eaten up. It's very fulfilling.
